Savory Skillet Sweet Corn
To say that we had our share of sweet corn this summer is an understatement. We’ve grilled quite a few ears, froze enough to get us through till next summer, and have some ears in the fridge still. Once you’ve eaten that much, you’re looking for something new. I’ve roasted broccoli, cauliflower, and carrots (not for me though, I don’t do cooked carrots) and thought why couldn’t I roast corn? And thus, Savory Skillet Corn was born.
