Chicken Marinade & Roasted Sweet Corn

Chicken Marinade & Roasted Sweet Corn

Some recipes come from nowhere and some recipes come from our heritage!  This chicken marinade recipe might not be my heritage, but it does come from my childhood!

My brother and I grew up in a home where food was important!  Not in a “eat your feelings” type of way, but in a “we show love by cooking” type of way!  Both of my grandmothers were amazing cooks!  My Grandma S was a phenomenal baker and our mother learned well!  She still is the best baker & cook I know!  I’m envious of her abilities some days!

Cooking is in my blood!

Both my brother and I grew up helping in the kitchen, learning the ways of cooking & baking.  Some of my best memories from growing up were in the kitchen with my mom!  One time my brother brought home a marinade recipe and it became quite popular in our house.  To this day, I honestly don’t have any idea where he got it, but when I found it in the back of my recipe box the other day, I knew I had to have it again!

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Beer Soaked Pork Chops

Beer Soaked Pork Chops

Beer, pork…hello? How can that not equal good? The other morning I set out with a package of frozen boneless pork rib eyes and knew that I didn’t want to do our normal grilling (grill with Cavender’s seasoning) and wondered what I could come up with fast (I needed to leave for work in a matter of 5 minutes).  These Beer Soaked Pork Chops seemed to come together on their own!  I looked in my fridge and cupboards and decided what the heck, let’s give this a try!

Print Recipe
5 from 2 votes

Beer Soaked Pork Chops

A delicious and easy marinade for a pork chop!
Course: Main Course
Cuisine: American
Keyword: Marinade, Pork

Ingredients

  • 2 Boneless Pork Chops
  • 8 oz lime flavored beer
  • garlic powder
  • onion powder
  • salt
  • pepper

Instructions

  • Pour the beer into a shallow dish and season with garlic and onion powder, salt, & pepper. Place pork chops in the mixture and allow to marinate for at least 5 hours.
  • Grill to an internal temperature of 165 degrees.
  • Let rest for 5 minutes before serving
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