Easy Shredded Beef Enchiladas
Did you know it’s Beef Month and so these Easy Shredded Beef Enchiladas fit perfectly! We are lucky enough to be able to purchase our beef from friends, who are farmers! We purchase it a half at a time (which means we get a half of a cow processed at a local locker) and our favorite locker is Lewright Meats in Eagle Grove, IA! This also means that we can have cuts of meats that we don’t eat as often as others! Ground beef goes REALLY fast in our house, steaks are close behind. Roasts…slowly bring up the tail end.
So, I’ve been hunting for recipes to use with roast beef. Last month I introduced Shredded Beef Tostadas! Well, I have good news and bad news The good is that I thought they were fantastic and the shredded beef that I concocted was melt in your mouth good. The bad news is that T thought the tostadas were too messy and hard to eat! I thought to myself…how can I use this mexi-beef in another dish? So, without further adieu…
