Shredded Beef Tostadas
I’m obsessed with these Shredded Beef Tostadas.
A couple of weeks ago I asked some of my blogging friends for recipes using roasts. You see, we get beef a half a cow at a time from farmers that we know well. We have it taken directly from their farm to our favorite locker (Lewright Meats in Eagle Grove, Iowa) and then it all comes home and fits (almost perfectly) in our upright freezer! For some reason we seem to have a lot of “extra” roasts, so I’ve been trying different things from Pepsi Roast (it was pretty tasty) to other recipes that were not so much! (That one with the red wine, gak!)
Anyway, Jenny from In the Kitchen With Jenny was kind enough to share her Tostada recipe with me! (You can find her recipe HERE!) Now, mine is not hers! Hers inspired mine, but I will admit that I don’t keep a lot of spices in the house and didn’t have the majority of what she used to make hers, so I just went with the general idea and came up with my version of Shredded Beef Tostadas.
