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beef and barley

Hearty Beef & Barley Soup

Katy Flint
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Ingredients
  

  • 3 cups Medium Barley Cooked
  • 6 cups Low-Sodium Beef Broth
  • shredded beef
  • Chopped Carrots
  • Chopped Celery
  • chopped onion
  • 1 T minced garlic
  • 1 T oregano
  • 1 T parsley
  • salt
  • pepper

Instructions
 

  • Cook the barley according to the directions on the box.  Drain any excess water off the barley when it is done cooking.  In a large pot, combine the broth, carrots, celery, onion, and shredded beef.  Add in the oregano, parsley, salt, and pepper.  Allow this to simmer while the barley cooks.  Onced cooked, add the barley to the broth and beef soup.  Simmer for at least 15 minutes.