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Shrimp & Rice Veggie Bowls

Course Main Course
Cuisine American

Equipment

  • Oven
  • Stove Top

Ingredients
  

  • 1 bag mixed frozen vegetables
  • 1 bag mini pre-cooked frozen shrimp
  • brown rice cooked
  • 2 T olive oil
  • Old Bay Seasoning
  • salt
  • pepper

Instructions
 

  • Preheat oven to 425 and line a large cooking sheet with a silicone mat or tin foil
  • In a large bowl, combine the mixed vegetables and frozen shrimp
  • drizzle with 1.5 tablespoon olive oil and season liberally with Old Bay and stir to combine
  • spread in an even, single layer on the cooking sheet
  • Bake for 35 minutes or until vegetables begin to brown on the ends
  • While the veggies & shrimp are cooking, prepare your brown rice
  • After the rice is cooked, season drizzle with 1/2 tablespoon of olive oil and season with salt and pepper, stir to combine
  • Place the desired amount of rice in a bowl, top with veggies & shrimp