Caramel Apple Upside Down Cake
The combination of a caramel apple with a moist cake makes this dessert a delicious treat!
Ingredients
- 1-2 apples peeled & sliced
- 1 bag caramels
- 2 T water
- 1/2 cup butter softened
- 1/4 cup brown sugar
- 1/4 cup sugar
- 1 t baking powder
- 1 t vanilla
- 1 egg
- 1.5 cup flour
- 1 cup milk
Instructions
- Unwrap the caramels from the plastic wrappers and place them in a small saucepan with the water over low heat, stirring occasionally
- Cream the butter and sugars together until smooth and creamy and then beat in the egg
- Add the baking powder and cinnamon and milk well
- Add in the flour and milk, alternating by the 1/2 cups, until smooth and set aside
- Grease an 8x8 pan with real butter
- Place the sliced apples on the bottom of the pan in 1-2 layers, covering as much of the space as possible.
- Once the caramels are melted and smooth, pour the caramel sauce over the apples
- Evenly spread the cake batter over hte caramels and place in an oven that has been heated to 375 and bake for 30-35 minutes or until a toothpick comes out clean
- Let cool for 5 minutes and then invert cake onto a plate for serving