Gluten-Free Harvest Granola
Apples, Cranberries, Pumpkin Seeds, & Maple flavors combine for this delicious gluten-free Harvest Granola recipe!
Course Breakfast
Cuisine American
- 1/2 cup butter melted
- 1/4 cup honey
- 3 T real maple syrup
- 1 t cinnamon
- 3/4 cup gluten-free oatmeal
- 1/4 cup roasted pepitas
- 3 T sunflower hearts
- 1/4 cup dried cranberries
- 1 cup dried apples cut into small pieces
Melt the butter and then whisk in the honey, maple syrup, & cinnamon
Once combined, stir in all the other ingredients
Spread the mixture on a cookie sheet lined with parchment paper in a single layer.
Bake for 20-25 minutes at 350
Let cool and then crumble and enjoy!