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Gluten-Free Harvest Granola

Apples, Cranberries, Pumpkin Seeds, & Maple flavors combine for this delicious gluten-free Harvest Granola recipe!
Course Breakfast
Cuisine American

Ingredients
  

  • 1/2 cup butter melted
  • 1/4 cup honey
  • 3 T real maple syrup
  • 1 t cinnamon
  • 3/4 cup gluten-free oatmeal
  • 1/4 cup roasted pepitas
  • 3 T sunflower hearts
  • 1/4 cup dried cranberries
  • 1 cup dried apples cut into small pieces

Instructions
 

  • Melt the butter and then whisk in the honey, maple syrup, & cinnamon
  • Once combined, stir in all the other ingredients
  • Spread the mixture on a cookie sheet lined with parchment paper in a single layer.
  • Bake for 20-25 minutes at 350
  • Let cool and then crumble and enjoy!
Keyword Granola