Homemade Caramels
Ingredients
- 2 cups granulated sugar
- 1 cup brown sugar
- 1 cup heavy whipping cream
- 1 cup milk
- 1 cup butter
- 1.25 t vanilla
Instructions
- In a saucepan, combine, the sugars, cream, milk, & butter
- Stirring almost constantly, heat to firm ball (248 degrees)
- Remove from heat and add in vanilla
- Pour into a greased pan and cool until set up
- Cut & wrap in wax paper
Notes
