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Taco Soup

An easy and delicious dump & go soup!
Print Recipe
Course Main Course
Cuisine Mexican

Ingredients
  

  • 2 lb ground beef browned
  • 1 can whole kernel corn drained
  • 1 large can stewed tomatoes with lots of juice
  • 1 small can chilies
  • 1/2 onion diced
  • 1 packet taco seasoning
  • 1 packet ranch dressing mix
  • 1 cup water

Instructions
 

  • Brown your ground beef and drain.
  • In a large pot, combine the corn, stewed tomatoes, chilies, onion, taco seasoning, ranch dressing mix, and water. Stir thoroughly.
  • Add the ground beef
  • Simmer for at least one hour.
Keyword Soup