Thoroughly combine all the ingredients except for the condensed soup & gravy mix.
Form meat mixture into meatballs.
In a hot pan, add 1T olive oil and brown each meatball to brown on both sides. Remove them from the pan once browned.
In a small saucepan, make the gravy according to the directions on the package and when whisk in the can of condensed soup. Heat to bubbling.
Transfer the meatballs to a baking dish or crock pot. Pour gravy mixture over all.
Bake at 350 for at least 20 minutes, uncovered.
Serve over noodles, masked potatoes, or rice.