Dried Beef Stuffed Chicken Breasts
Do you ever have one of those new recipes that’s easy and a huge hit in your house?? What a feeling, right?! You feel like you just conquered a demon. Well, for me it came a week or so ago. We got our half beef for the year back in August and then later picked up our dried beef! T has been on a kick to use the dried beef in ways other than sandwiches (just bread, butter, and dried beef for me) or dried beef gravy (chipped beef gravy) over mashed potatoes. I haven’t been quite so determined, but he has been so I decided to appease him.
I decided that I was going to use it to make some sort of stuffed chicken breast. The dried beef has such a strong salty flavor that I was convinced it would liven up chicken. However, now I had a second challenge. T is not really a fan of boneless, skinless chicken breasts because he says they get too dry and don’t have any flavor. (Me on the hand could eat them every meal.) I also wanted to keep the recipe simple and easy to make because that’s how I roll in my busy life. It’s got to be easy or it will only happen once! Here’s what I came up with!
