Herb Roasted Crispy Skin Chicken
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Who doesn’t love crispy skin chicken roasted with lots of flavor and moist & juicy?!
Growing up, Sunday lunch was always a big meal! It usually consisted of roast & potatoes or a baked chicken. In our house now, Sunday nights are typically a bigger meal! We frequently have our roast or chicken then! I also grew up with my dad and brother raising broiler chickens for butchering. Thankfully, my dad continues to this day! We always have a couple in the freezer. T’s favorite way to have this poultry is for it to have crispy skin!
