Meal Planning – Smothered Ribeye Steak
Last weekend I was feeling adventurous. I wanted to try my hand at a few things and test some things out. I had thawed out some ribeye steaks and bought baby red potatoes at the store because those are a favorite of T’s. My goal was to recreate a summer-time meal of steak and roasted potatoes. I looked through my recipe box and decided to combine a couple different things to come up with a marinade of sorts for the steak. Here is what I came up with!
The way our life works, sometimes I have the time to play with recipes, create recipes, cook, and baked. Sometimes, I’m merely surviving. Thankfully, there are always times here and there between our busy schedules that allow me to let this part of my creative brain run wild!
