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Gluten-Free Apple Crisp

A harvest class, adapted for gluten-free.
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Course Dessert
Cuisine American
Servings 4 servings
Calories 302 kcal

Ingredients
  

  • 2 apples
  • 2 T lemon juice
  • 2 T real maple syrup
  • 2 t cinnamon divided
  • 4 T butter
  • 2 T paleo blend flour
  • 1/4 cup honey
  • 1 cup gluten-free oats

Instructions
 

  • Preheat oven to 350
  • In the bottom of a large bowl, combine the lemon juice, maple syrup, and 1 teaspoon cinnamon.
  • Dice your apples into small pieces and toss in the above mix
  • Add the paleo blend flour and mix well, spread in a greased 8x8 pan, set aside
  • Melt the butter, whisk in the honey, & cinnamon.
  • Stir in the gluten-free oats and spread on top of apples
  • Bake for 25-30 minutes or until bubbly. Finish by broiling for just a few minutes until the oats are golden brown.